Shrimp BLT Flatbreads

This post is brought to you by Princess Cruises. I’m all about quick and easy meals during the week—they’re lifesavers! But on weekends, when I have more time, I genuinely enjoy taking my time in the kitchen and perfecting a dish. There’s nothing quite like the satisfaction of creating a meal from scratch. That said,…

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Oven-Roasted Chicken Wings with Harissa

I’m going to talk about my health for a bit, but feel free to skip ahead to the next photo where I chat about some amazing chicken wings! Lately, I’ve been withdrawing not just from my blog, but also from friends. It’s a frustrating habit of mine: when I’m unwell, I tend to isolate myself,…

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Scallion and Cheddar Biscuits

This post is brought to you by White Lily. True story: I adore biscuits. I love making and eating them. I’ve been baking them for quite some time. However, Curtis thinks biscuits are dry and usually just says they’re okay. So, I set out to create biscuits that are nice, fluffy, and not dry. The…

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Mocha Cookie Dough Brownies with Chocolate Chips

These brownies are a triple-layer delight! Inspired by McCormick® to create a bake sale treat featuring one of their extracts, I finally put their coffee extract to good use in this recipe I’ve been dreaming about. To keep things simple, I start with a brownie mix; however, if you’re up for making brownies from scratch,…

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Ensuring Comfort During Travel: A Guide

Traveling is one of my greatest passions, and ensuring comfort during my journeys is essential. Here, I’m excited to share my top tips for staying comfortable while on the move. This blog post is sponsored by Cacique Intimates and contains tracking links. For more information on tracking links and how to opt out, please refer…

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Viral TikTok Salad Sandwich: The Grinder

Absolutely, this is the grinder sandwich that’s gone viral on TikTok, and trust me, it’s every bit as incredible as you’ve heard! The sandwich features a delicious dressing made with mayo, red wine vinegar, onions, and other ingredients, making this grinder salad sandwich exceptionally tasty!

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Thyme-Infused Garlic Chicken Strips

Here’s a friendly reminder: I’m eager to hear your thoughts! Our first annual reader survey is now live, and it only takes a few minutes to complete. Thank you so much in advance for your input! I was invited by the wonderful people at Visit Zurich to explore Zurich for the first time, and Switzerland…

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Filled Eggplant

Cooking is my way of expressing love to my family and friends. How about you? For Sara, it’s the same. Cooking alongside her was a joy during our time in Italy with Mike and Martha. Sara, a lively Italian grandmother, insists on using only fresh ingredients for her family meals. Our trip to Italy last…

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Oven-Roasted Chicken Wings with Harissa

I’m going to chat about my health for a bit, but feel free to skip ahead to the next photo where I dive into a delicious chicken wings recipe! Over the past few weeks, I’ve been withdrawing—not just from the blog, but also from friends. It’s a frustrating pattern I fall into when I’m not…

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Cristina Ferrare’s Big Bowl of Love

cookbook captivated me from the moment I saw it. Invited to review this latest culinary offering from the OWN host, I eagerly accepted. The cookbook, beautifully photographed by Diane and Todd of White on Rice Couple, promised an overflowing bounty of deliciousness, and it delivered. From the opening pages, the book radiated a warmth and…

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