When I was planning recipes for the KitchenAid 1,000 Cooks for the Cure party, I didn’t realize I was leaning heavily on a cream cheese theme. I promise, I make this or crab rangoon about 30 to 40 times a year. It’s always a hit at Bunko nights and is frequently requested for family holiday…
Cooking is my way of expressing love to my family and friends. How about you? For Sara, it’s the same. Cooking alongside her was a joy during our time in Italy with Mike and Martha. Sara, a lively Italian grandmother, insists on using only fresh ingredients for her family meals. Our trip to Italy last…
I’m a big fan of breakfast and always try to avoid skipping such an essential meal. I love meals that are quick and easy to prepare! Cobblestone Bread Co. has introduced a fantastic new range of bagels and English muffins, and they’ve asked me to share a recipe using one of these products with you….
I’ve always enjoyed chicken lettuce wraps at restaurants and have been eager to try making them myself. With a delightful package from the National Honey Board in hand, I explored their website and discovered a wealth of fantastic recipes—many of them healthy! One recipe, featuring chicken lettuce wraps with 2 tablespoons of honey, particularly caught…
I received an amazing mini fridge from Netflix and I’d love to give it away to one of you! This post contains affiliate links, which means I earn commissions from purchases made through these links. As an Amazon Associate, I earn from qualifying purchases. The prize is a Cooluli Classic mini refrigerator, perfect for your…
I’m thrilled to be a Kitchen Conversations panelist for Land O’Lakes for the third consecutive year, and even more excited to share their annual Pin a Meal. Give a Meal. program. Simply pin this recipe, or any other Land O’Lakes recipe you find here, and you’ll help donate 10 meals to Feeding America®. This year,…
This post is brought to you by Princess Cruises. I’m all about quick and easy meals during the week—they’re lifesavers! But on weekends, when I have more time, I genuinely enjoy taking my time in the kitchen and perfecting a dish. There’s nothing quite like the satisfaction of creating a meal from scratch. That said,…
Not long ago, Princess Cruises invited us on an unforgettable Alaskan cruise. The experience was truly remarkable. On my first excursion, I couldn’t help but tell our tour guide everything felt like living inside a postcard. It was incredible—both the breathtaking scenery and the delightful food we enjoyed. One of our adventures included the White…
**This post is sponsored by Mirum.** Who doesn’t love deviled eggs? They’re incredibly easy to make and always the first appetizer everyone reaches for at any party or gathering. I’m thrilled to partner with Mirum to share my go-to deviled egg recipe featuring **Maille® Dijon Originale Mustard**—a true game-changer! For as long as I can…
This content is proudly sponsored by the Florida Department of Citrus. As someone who loves to bake, the idea of incorporating Florida orange juice into my recipes thrills me. Have you ever tried baking with orange juice? I’d be delighted to hear your experiences! I enjoy the taste of Florida orange juice, drinking it almost…
