Here’s a friendly reminder: I’m eager to hear your thoughts! Our first annual reader survey is now live, and it only takes a few minutes to complete. Thank you so much in advance for your input! I was invited by the wonderful people at Visit Zurich to explore Zurich for the first time, and Switzerland…
A few months ago, I was invited to Idaho to see the potato harvest, and I leaped at the opportunity. Potatoes have been a lifelong obsession of mine; I cook with them frequently and love eating them, so this was a dream come true. I had no idea this trip would be so life-changing, but…
These delicious Parmesan garlic rolls are incredibly easy to make with just five ingredients and no yeast required! This post is sponsored by Rhodes Bread. Packed with garlic and cheese, these Parmesan garlic rolls are the perfect addition to any meal, especially holiday dinners. Since this recipe requires minimal effort, you can concentrate on other…
Whenever I travel, I find myself deeply inspired by the food I encounter and savor. I maintain a substantial note in my Evernote app, aptly titled Recipe Ideas. It’s grown so extensive that I’ve split it into two separate notes: Sweet Recipe Ideas and Savory Recipe Ideas. I find myself adding to these notes every…
Today, I’m excited to share a special recipe from my friend Glory’s new cookbook, *Glorious Layered Desserts*. You can purchase it directly from her or find it on Amazon. This book is packed with delightful layered desserts, including the peanut butter mousse with chocolate cookie crumble that I’ve made, as well as her chocolate coconut…
I am thrilled to be collaborating with Land O’Lakes for the third consecutive year as a Kitchen Conversations panelist. I’m even more excited to introduce their annual “Pin a Meal. Give a Meal.” program to you. By pinning this recipe or other Land O’Lakes recipes, you can help donate 10 meals to Feeding America®. Their…
This tofu and edamame bowl is incredibly delicious and satisfying—you might find yourself going back for seconds! While some might call it a tofu Buddha bowl, it’s not quite that, nor is it a traditional Vietnamese noodle bowl since I’ve paired it with peanut sauce instead of fish sauce. Regardless, I know you’ll love it…
This post is sponsored by DOVE® Chocolate. Valentine’s Day is just around the corner, and we’re embracing a cozy, home-cooked celebration. Dinner together, followed by dessert – it’s our perfect way to spend this special day. In our house, “I love you” often comes with a side of chocolate! I’m thrilled to share these incredible…
Absolutely, this is the grinder sandwich that’s gone viral on TikTok, and trust me, it’s every bit as incredible as you’ve heard! The sandwich features a delicious dressing made with mayo, red wine vinegar, onions, and other ingredients, making this grinder salad sandwich exceptionally tasty!
This post is sponsored by Bertolli®. Whenever I think of simple lasagna recipes, I immediately think of these lasagna rolls. Whether for Sunday supper or a weeknight meal, this dish is sure to delight your family! I’m thrilled to partner with Bertolli® to highlight their Rustic Cut sauces. These sauces feature thick cuts of hearty…
