We absolutely adore BBQ chicken! We’re creatures of habit, so we often prepare BBQ grilled chicken, serving it with fries and a veggie side, like corn or grilled vegetables. The grilled chicken must be boneless and skinless because Curtis isn’t a fan of bones. I know many people can relate to his preference, so sometimes…
Eggs and tomatoes—I love them both. Especially eggs. The combination of eggs baked in tomatoes is one of my favorites, and today, I’m excited to share this recipe from Todd Porter and Diane Cu of *White on Rice Couple*. Not only are Todd and Diane dear friends of mine, but they’re also incredibly talented photographers…
Just over a week ago, Charley, our 10-year-old Shepherd mix, had an MRI that revealed a pinched nerve in his lower back due to a bulging disc. The surgeons advise surgery to alleviate the pressure on his nerves. The frightening aspect is that, without intervention, it could lead to paralysis of his hind legs and…
I want to hear from you, so don’t forget to check out our first annual reader survey! It takes just a few minutes to complete. Thank you in advance for your feedback! Recently, Visit Zurich kindly invited me to explore Zurich, marking my debut visit to Switzerland. The experience was delightful, with scrumptious food and…
I’m buzzing with excitement about these curried beef hand pies—especially since I’m finally nailing homemade pie dough! For the KitchenAid blog, I whipped up a batch using my trusty 12-cup food processor. The whole process takes just minutes. These pies are bursting with flavor – tender beef, fluffy potatoes, sweet peas and corn, all infused…
Here’s a rephrased version of your content: — This Instant Pot Tortellini Soup is bursting with flavor! It’s packed with a variety of spices, fresh herbs, and plenty of cheese. Not only is it delicious, but it’s also a healthy option. The Beef Tortellini Soup is loaded with fresh vegetables like onions, garlic, carrots, spinach,…
This tofu and edamame bowl is incredibly delicious and satisfying—you might find yourself going back for seconds! While some might call it a tofu Buddha bowl, it’s not quite that, nor is it a traditional Vietnamese noodle bowl since I’ve paired it with peanut sauce instead of fish sauce. Regardless, I know you’ll love it…
I’m going to talk about my health for a bit, but feel free to skip ahead to the next photo where I chat about some amazing chicken wings! Lately, I’ve been withdrawing not just from my blog, but also from friends. It’s a frustrating habit of mine: when I’m unwell, I tend to isolate myself,…
Oh, buttered noodles. I could write a whole novel about them. I’m practically obsessed. During high school, I worked in the dining hall of an assisted living facility, and every Sunday, *buttered noodles* were on the menu. After serving lunch, we’d get to snag a plate for ourselves. I always paired them with mashed potatoes—it’s…
I am thrilled to be collaborating with Land O’Lakes for the third consecutive year as a Kitchen Conversations panelist. I’m even more excited to introduce their annual “Pin a Meal. Give a Meal.” program to you. By pinning this recipe or other Land O’Lakes recipes, you can help donate 10 meals to Feeding America®. Their…
