I’m a big fan of breakfast and always try to avoid skipping such an essential meal. I love meals that are quick and easy to prepare! Cobblestone Bread Co. has introduced a fantastic new range of bagels and English muffins, and they’ve asked me to share a recipe using one of these products with you….
During my visit to Henry’s Tavern in Portland, Oregon, I savored their Gorgonzola Fries, which inspired me to create my own version at home. I recently mentioned these fries in a post about the top five Portland eats, and someone requested the recipe. While I wasn’t aiming to replicate Henry’s fries exactly, I believe my…
Today, I have an incredible recipe to share with you from my friend Glory’s newest cookbook, “Glorious Layered Desserts.” You can purchase it directly from her or on Amazon. This book is packed with delightful layered desserts, including a scrumptious peanut butter mousse with chocolate cookie crumble that I recently made, as well as her…
Cooking is my way of expressing love to my family and friends. How about you? For Sara, it’s the same. Cooking alongside her was a joy during our time in Italy with Mike and Martha. Sara, a lively Italian grandmother, insists on using only fresh ingredients for her family meals. Our trip to Italy last…
When I was planning recipes for the KitchenAid 1,000 Cooks for the Cure party, I didn’t realize I was leaning heavily on a cream cheese theme. I promise, I make this or crab rangoon about 30 to 40 times a year. It’s always a hit at Bunko nights and is frequently requested for family holiday…
This DoubleTree cookie recipe is hands down my favorite among chocolate chip cookie recipes. I’ve made these cookies countless times, offering them as gifts to friends and sending them in care packages. They truly are incredible. If you’re not a fan of nuts or have an allergy, simply leave them out. Originally shared on May…
We’re absolutely in love with BBQ chicken. Being creatures of habit, we often grill BBQ chicken and serve it with fries, plus a side of veggies like corn or grilled vegetables. It’s a must for us to use boneless, skinless chicken breasts for this dish because Curtis doesn’t handle bones well. I know many people…
, they feature a decadent Oreo mousse filling nestled within a rich chocolate cupcake, topped with a fluffy whipped cream frosting. The thought of these cupcakes practically haunts my thoughts, and if I’m ever near the Boardwalk, I simply *must* have one. Now I can recreate this deliciousness at home—it’s truly amazing! And the best…
**This post is sponsored by Zatarain’s.** Did you know it’s National Rice Month? 🥳 I’m thrilled to partner with Zatarain’s to bring you this easy and delicious recipe for One-Pot Soy-Glazed Chicken with Cilantro Lime Rice. It’s a breeze to make because I use Zatarain’s Cilantro Lime Rice, and everything comes together in just one…
This post is sponsored by DOVE® Chocolate. Valentine’s Day is just around the corner, and we’re embracing a cozy, home-cooked celebration. Dinner together, followed by dessert – it’s our perfect way to spend this special day. In our house, “I love you” often comes with a side of chocolate! I’m thrilled to share these incredible…
