This slow cooker lasagna soup is absolutely delightful and ideal for fall and winter as the temperatures drop. I plan to make it frequently! My friend Gina recently released a new cookbook called *Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes*. It’s stunning and a fantastic resource, featuring 140 recipes that are both…
Oh, buttered noodles. I could write a whole novel about them. I’m practically obsessed. During high school, I worked in the dining hall of an assisted living facility, and every Sunday, *buttered noodles* were on the menu. After serving lunch, we’d get to snag a plate for ourselves. I always paired them with mashed potatoes—it’s…
This tofu and edamame bowl is incredibly delicious and satisfying—you might find yourself going back for seconds! While some might call it a tofu Buddha bowl, it’s not quite that, nor is it a traditional Vietnamese noodle bowl since I’ve paired it with peanut sauce instead of fish sauce. Regardless, I know you’ll love it…
We’re absolutely in love with BBQ chicken. Being creatures of habit, we often grill BBQ chicken and serve it with fries, plus a side of veggies like corn or grilled vegetables. It’s a must for us to use boneless, skinless chicken breasts for this dish because Curtis doesn’t handle bones well. I know many people…
Whenever I travel, I find myself deeply inspired by the food I encounter and savor. I maintain a substantial note in my Evernote app, aptly titled Recipe Ideas. It’s grown so extensive that I’ve split it into two separate notes: Sweet Recipe Ideas and Savory Recipe Ideas. I find myself adding to these notes every…
I’m thrilled to share a recipe with you today, along with details about an event I’ve been organizing. Let’s start with the event: I’ve brought together a group of food bloggers to share Valentine’s Day-inspired recipes to help raise funds for Cookies for Kids’ Cancer, a nonprofit dedicated to fighting pediatric cancer. In past years,…
These delicious Parmesan garlic rolls are incredibly easy to make with just five ingredients and no yeast required! This post is sponsored by Rhodes Bread. Packed with garlic and cheese, these Parmesan garlic rolls are the perfect addition to any meal, especially holiday dinners. Since this recipe requires minimal effort, you can concentrate on other…
**This post is sponsored by Zatarain’s.** Did you know it’s National Rice Month? 🥳 I’m thrilled to partner with Zatarain’s to bring you this easy and delicious recipe for One-Pot Soy-Glazed Chicken with Cilantro Lime Rice. It’s a breeze to make because I use Zatarain’s Cilantro Lime Rice, and everything comes together in just one…
cookbook captivated me from the moment I saw it. Invited to review this latest culinary offering from the OWN host, I eagerly accepted. The cookbook, beautifully photographed by Diane and Todd of White on Rice Couple, promised an overflowing bounty of deliciousness, and it delivered. From the opening pages, the book radiated a warmth and…
This post is sponsored by Bertolli®. Whenever I think of simple lasagna recipes, I immediately think of these lasagna rolls. Whether for Sunday supper or a weeknight meal, this dish is sure to delight your family! I’m thrilled to partner with Bertolli® to highlight their Rustic Cut sauces. These sauces feature thick cuts of hearty…