Here’s a rephrased version of your content: — **This post is sponsored by White Lily.** Last year, Curtis asked me to make peanut butter cookie cups, which turned out to be a hit. Since then, he’s been talking about chocolate chip cookie cups too (he even drew me a little diagram!). So, of course, I…
I am thrilled to be collaborating with Land O’Lakes for the third consecutive year as a Kitchen Conversations panelist. I’m even more excited to introduce their annual “Pin a Meal. Give a Meal.” program to you. By pinning this recipe or other Land O’Lakes recipes, you can help donate 10 meals to Feeding America®. Their…
I want to hear from you, so don’t forget to check out our first annual reader survey! It takes just a few minutes to complete. Thank you in advance for your feedback! Recently, Visit Zurich kindly invited me to explore Zurich, marking my debut visit to Switzerland. The experience was delightful, with scrumptious food and…
I’ve always enjoyed chicken lettuce wraps at restaurants and have been eager to try making them myself. With a delightful package from the National Honey Board in hand, I explored their website and discovered a wealth of fantastic recipes—many of them healthy! One recipe, featuring chicken lettuce wraps with 2 tablespoons of honey, particularly caught…
**This post is sponsored by Zatarain’s.** Did you know it’s National Rice Month? 🥳 I’m thrilled to partner with Zatarain’s to bring you this easy and delicious recipe for One-Pot Soy-Glazed Chicken with Cilantro Lime Rice. It’s a breeze to make because I use Zatarain’s Cilantro Lime Rice, and everything comes together in just one…
Just a quick reminder: I’d love to hear from you! The first annual reader survey is live, and it only takes a few minutes to complete… Thank you so much in advance! A couple of months ago, I had the amazing opportunity to visit Switzerland for the first time. I was invited on a press…
Today, I’m excited to share a special recipe from my friend Glory’s new cookbook, *Glorious Layered Desserts*. You can purchase it directly from her or find it on Amazon. This book is packed with delightful layered desserts, including the peanut butter mousse with chocolate cookie crumble that I’ve made, as well as her chocolate coconut…
Eggs and tomatoes—I love them both. Especially eggs. The combination of eggs baked in tomatoes is one of my favorites, and today, I’m excited to share this recipe from Todd Porter and Diane Cu of *White on Rice Couple*. Not only are Todd and Diane dear friends of mine, but they’re also incredibly talented photographers…
This slow cooker lasagna soup is absolutely delightful and ideal for fall and winter as the temperatures drop. I plan to make it frequently! My friend Gina recently released a new cookbook called *Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes*. It’s stunning and a fantastic resource, featuring 140 recipes that are both…
We absolutely adore BBQ chicken! We’re creatures of habit, so we often prepare BBQ grilled chicken, serving it with fries and a veggie side, like corn or grilled vegetables. The grilled chicken must be boneless and skinless because Curtis isn’t a fan of bones. I know many people can relate to his preference, so sometimes…
