I’m in full party mode, you guys! These appetizers are so much fun to make. I have a little confession to share—this is only my second time working with phyllo dough, and I’m already hooked! I also just started eating pork again last month, and this is my first recipe featuring bacon. 🙂 It’s absolutely…
I’m excited to share my mom’s recipe for Vietnamese Spring Rolls with Peanut Sauce, also known as goi cuon. Although preparing Vietnamese spring rolls may involve a bit of practice, once you master the rolling technique, you’ll find the effort truly rewarding. You’ll soon be eager to make these delicious spring rolls repeatedly for your…
Here’s a rephrased version of your content: — I recently had the incredible opportunity to join a press trip to Walt Disney World with an amazing group of ladies. Living within driving distance makes it even better, and for years now, we’ve been proud annual passholders (which we personally pay for). We absolutely LOVE it!…
This post is brought to you by White Lily. True story: I adore biscuits. I love making and eating them. I’ve been baking them for quite some time. However, Curtis thinks biscuits are dry and usually just says they’re okay. So, I set out to create biscuits that are nice, fluffy, and not dry. The…
Eggs and tomatoes—I love them both. Especially eggs. The combination of eggs baked in tomatoes is one of my favorites, and today, I’m excited to share this recipe from Todd Porter and Diane Cu of *White on Rice Couple*. Not only are Todd and Diane dear friends of mine, but they’re also incredibly talented photographers…
I’m thrilled to be a Kitchen Conversations panelist for Land O’Lakes for the third consecutive year, and even more excited to share their annual Pin a Meal. Give a Meal. program. Simply pin this recipe, or any other Land O’Lakes recipe you find here, and you’ll help donate 10 meals to Feeding America®. This year,…
Absolutely, this is the grinder sandwich that’s been trending all over TikTok, and yes, it truly is amazing! Featuring a dressing made with mayo, red wine vinegar, onions, and other delicious ingredients, this grinder salad sandwich is incredibly tasty.
This beef stir-fry recipe is adapted from an America’s Test Kitchen recipe for Stir-Fried Portobellos with Ginger-Oyster Sauce. Instead of portobellos, I use beef, though I’ve also tried it with chicken. To keep things simple, I opt for a bag of pre-cut stir-fry vegetables, which you can find in the produce section of most grocery…
Traveling is my passion, and I’m always eager for the next adventure! I’m thrilled to share my carry-on essentials with you, including my top pick for carry-on luggage. Please note, this post contains affiliate links. I consistently pack my carry-on with the same essentials to ensure I have everything I need for a comfortable journey,…
This DoubleTree cookie recipe is hands down my favorite among chocolate chip cookie recipes. I’ve made these cookies countless times, offering them as gifts to friends and sending them in care packages. They truly are incredible. If you’re not a fan of nuts or have an allergy, simply leave them out. Originally shared on May…