This tofu and edamame bowl is incredibly delicious and satisfying—you might find yourself going back for seconds! While some might call it a tofu Buddha bowl, it’s not quite that, nor is it a traditional Vietnamese noodle bowl since I’ve paired it with peanut sauce instead of fish sauce. Regardless, I know you’ll love it…
This post is sponsored by DOVE® Chocolate. Valentine’s Day is just around the corner, and we’re embracing a cozy, home-cooked celebration. Dinner together, followed by dessert – it’s our perfect way to spend this special day. In our house, “I love you” often comes with a side of chocolate! I’m thrilled to share these incredible…
One particularly delicious buffet entree ignited a craving, and I embarked on a recipe-hunting adventure. Miraculously, the first recipe I found, from Food Network Kitchens, was a home run. I’ve made it countless times since, and it’s consistently a crowd-pleaser, surprisingly simple to prepare, though perhaps a tad longer than the 30-minute claim – more…
There’s something irresistibly delightful about the combination of chocolate, graham crackers, and marshmallows—I simply can’t get enough! Although I’ve never tried creating a s’mores-inspired dessert before, I’m excited to finally cross it off my baking bucket list. I’m thrilled to partner with Campfire® Marshmallows to show you how to make these incredible Chocolate Pumpkin S’mores…
I’m excited to share my mom’s recipe for Vietnamese Spring Rolls with Peanut Sauce, also known as goi cuon. Although preparing Vietnamese spring rolls may involve a bit of practice, once you master the rolling technique, you’ll find the effort truly rewarding. You’ll soon be eager to make these delicious spring rolls repeatedly for your…
A few months ago, I had the wonderful opportunity to host some friends right in my own backyard on Florida’s Space Coast, a stunning 72-mile stretch of coastline that I proudly call home. A big thanks to the Space Coast Office of Tourism for helping make this gathering possible! Saying I love my friends would…
I’m buzzing with excitement about these curried beef hand pies—especially since I’m finally nailing homemade pie dough! For the KitchenAid blog, I whipped up a batch using my trusty 12-cup food processor. The whole process takes just minutes. These pies are bursting with flavor – tender beef, fluffy potatoes, sweet peas and corn, all infused…
I am thrilled to be collaborating with Land O’Lakes for the third consecutive year as a Kitchen Conversations panelist. I’m even more excited to introduce their annual “Pin a Meal. Give a Meal.” program to you. By pinning this recipe or other Land O’Lakes recipes, you can help donate 10 meals to Feeding America®. Their…
Traveling is not just about seeing new places—it’s about tasting them too. One of the most memorable ways to experience a city is through its food, and Eating Europe makes this easier than ever. For over a decade, Eating Europe has been curating unique food tours and culinary experiences across some of Europe’s most iconic…
Sure! Here’s a rephrased version of your content: — The other day, I received a card in the mail with some heartbreaking news. Someone very dear to me had passed away in February. It was his daughter who wrote to share the news. He and his wife were incredibly special to me and my family….
