These adorable heart-shaped chocolate cakes are the perfect treat to celebrate Valentine’s Day! A delightful cross between a chocolate torte and a molten lava cake, but in mini form—I know you’ll adore them! This recipe is part of the Good Cookie Food Bloggers Valentine’s Event, and I want to thank Dixie Crystals and OXO for…
We’re absolutely in love with BBQ chicken. Being creatures of habit, we often grill BBQ chicken and serve it with fries, plus a side of veggies like corn or grilled vegetables. It’s a must for us to use boneless, skinless chicken breasts for this dish because Curtis doesn’t handle bones well. I know many people…
Today, I have an incredible recipe to share with you from my friend Glory’s newest cookbook, “Glorious Layered Desserts.” You can purchase it directly from her or on Amazon. This book is packed with delightful layered desserts, including a scrumptious peanut butter mousse with chocolate cookie crumble that I recently made, as well as her…
, they feature a decadent Oreo mousse filling nestled within a rich chocolate cupcake, topped with a fluffy whipped cream frosting. The thought of these cupcakes practically haunts my thoughts, and if I’m ever near the Boardwalk, I simply *must* have one. Now I can recreate this deliciousness at home—it’s truly amazing! And the best…
cookbook captivated me from the moment I saw it. Invited to review this latest culinary offering from the OWN host, I eagerly accepted. The cookbook, beautifully photographed by Diane and Todd of White on Rice Couple, promised an overflowing bounty of deliciousness, and it delivered. From the opening pages, the book radiated a warmth and…
This content is brought to you by Cabot. I’ve been a big fan of Cabot Cheese, and I’m excited to partner with them this year to create a few recipes to share with you! Let me start by saying I’m all about one-pan or one-pot cooking. They’re my go-to for easy meals! I’ve been wanting…
One particularly delicious buffet entree ignited a craving, and I embarked on a recipe-hunting adventure. Miraculously, the first recipe I found, from Food Network Kitchens, was a home run. I’ve made it countless times since, and it’s consistently a crowd-pleaser, surprisingly simple to prepare, though perhaps a tad longer than the 30-minute claim – more…
I’m thrilled to be a Kitchen Conversations panelist for Land O’Lakes for the third consecutive year, and even more excited to share their annual Pin a Meal. Give a Meal. program. Simply pin this recipe, or any other Land O’Lakes recipe you find here, and you’ll help donate 10 meals to Feeding America®. This year,…
Just a quick reminder: I’d love to hear from you! The first annual reader survey is live, and it only takes a few minutes to complete… Thank you so much in advance! A couple of months ago, I had the amazing opportunity to visit Switzerland for the first time. I was invited on a press…
I’m going to talk about my health for a bit, but feel free to skip ahead to the next photo where I chat about some amazing chicken wings! Lately, I’ve been withdrawing not just from my blog, but also from friends. It’s a frustrating habit of mine: when I’m unwell, I tend to isolate myself,…
