These brownies are a triple-layer delight! Inspired by McCormick® to create a bake sale treat featuring one of their extracts, I finally put their coffee extract to good use in this recipe I’ve been dreaming about. To keep things simple, I start with a brownie mix; however, if you’re up for making brownies from scratch,…
One particularly delicious buffet entree ignited a craving, and I embarked on a recipe-hunting adventure. Miraculously, the first recipe I found, from Food Network Kitchens, was a home run. I’ve made it countless times since, and it’s consistently a crowd-pleaser, surprisingly simple to prepare, though perhaps a tad longer than the 30-minute claim – more…
A few months ago, I had the wonderful opportunity to host some friends right in my own backyard on Florida’s Space Coast, a stunning 72-mile stretch of coastline that I proudly call home. A big thanks to the Space Coast Office of Tourism for helping make this gathering possible! Saying I love my friends would…
I’m deeply grateful for my health. A recent illness and hospital stay served as a stark reminder of the importance of appreciating what we have. Good health is a precious gift, and I’m incredibly thankful for the care I received during my recovery. A truly fulfilling life stems from recognizing and cherishing these blessings.Last year,…
I’m thrilled to share this recipe with you! I have to admit, I’ve already made it several times, and I can tell it’s going to become a staple in our weeknight dinner rotation. I’ve been wanting to try a sheet pan meal ever since I started seeing them all over Pinterest. When my friend Mary’s…
I’m thrilled to team up with Land O’Lakes again this year for Kitchen Conversations, showcasing more amazing recipes featuring—you guessed it—butter! Steak lovers, raise your hands! I’m a huge fan, and this recipe for Grilled Flank Steak with Chimichurri Butter is both fun and incredibly easy. Using Land O’Lakes® Butter with Olive Oil, I created…
Cooking is my way of expressing love to my family and friends. How about you? For Sara, it’s the same. Cooking alongside her was a joy during our time in Italy with Mike and Martha. Sara, a lively Italian grandmother, insists on using only fresh ingredients for her family meals. Our trip to Italy last…
I’ve always enjoyed chicken lettuce wraps at restaurants and have been eager to try making them myself. With a delightful package from the National Honey Board in hand, I explored their website and discovered a wealth of fantastic recipes—many of them healthy! One recipe, featuring chicken lettuce wraps with 2 tablespoons of honey, particularly caught…
I’m in full party mode, you guys! These appetizers are so much fun to make. I have a little confession to share—this is only my second time working with phyllo dough, and I’m already hooked! I also just started eating pork again last month, and this is my first recipe featuring bacon. 🙂 It’s absolutely…
This post is sponsored by Roth Cheese. You all know how much I adore mac & cheese. Anytime there’s an opportunity to elevate it or simply enjoy it, I’m all in! Roth Cheese has created the ultimate mac and cheese blend, featuring their signature Grand Cru (an Alpine-style cheese), Havarti, and Sharp Cheddar. Isn’t that…
