Here’s a rephrased version of your content: — I recently had the incredible opportunity to join a press trip to Walt Disney World with an amazing group of ladies. Living within driving distance makes it even better, and for years now, we’ve been proud annual passholders (which we personally pay for). We absolutely LOVE it!…
This beef stir-fry recipe is adapted from an America’s Test Kitchen recipe for Stir-Fried Portobellos with Ginger-Oyster Sauce. Instead of portobellos, I use beef, though I’ve also tried it with chicken. To keep things simple, I opt for a bag of pre-cut stir-fry vegetables, which you can find in the produce section of most grocery…
There’s something irresistibly delightful about the combination of chocolate, graham crackers, and marshmallows—I simply can’t get enough! Although I’ve never tried creating a s’mores-inspired dessert before, I’m excited to finally cross it off my baking bucket list. I’m thrilled to partner with Campfire® Marshmallows to show you how to make these incredible Chocolate Pumpkin S’mores…
I’m deeply grateful for my health. A recent illness and hospital stay served as a stark reminder of the importance of appreciating what we have. Good health is a precious gift, and I’m incredibly thankful for the care I received during my recovery. A truly fulfilling life stems from recognizing and cherishing these blessings.Last year,…
Absolutely, this is the grinder sandwich that’s been trending all over TikTok, and yes, it truly is amazing! Featuring a dressing made with mayo, red wine vinegar, onions, and other delicious ingredients, this grinder salad sandwich is incredibly tasty.
I’ve been attending the Epcot International Food and Wine Festival at Walt Disney World for a few years now, and this was Curtis’ first time. I have so much to share, including a recipe for Kalua Pulled Pork Sliders made in a slow cooker, which I’ll be featuring in another post about my overall festival…
I’m a big fan of breakfast and always try to avoid skipping such an essential meal. I love meals that are quick and easy to prepare! Cobblestone Bread Co. has introduced a fantastic new range of bagels and English muffins, and they’ve asked me to share a recipe using one of these products with you….
I’ve always enjoyed chicken lettuce wraps at restaurants and have been eager to try making them myself. With a delightful package from the National Honey Board in hand, I explored their website and discovered a wealth of fantastic recipes—many of them healthy! One recipe, featuring chicken lettuce wraps with 2 tablespoons of honey, particularly caught…
When I was planning recipes for the KitchenAid 1,000 Cooks for the Cure party, I didn’t realize I was leaning heavily on a cream cheese theme. I promise, I make this or crab rangoon about 30 to 40 times a year. It’s always a hit at Bunko nights and is frequently requested for family holiday…
Here’s a friendly reminder: I’m eager to hear your thoughts! Our first annual reader survey is now live, and it only takes a few minutes to complete. Thank you so much in advance for your input! I was invited by the wonderful people at Visit Zurich to explore Zurich for the first time, and Switzerland…
