I’m going to chat about my health for a bit, but feel free to skip ahead to the next photo where I dive into a delicious chicken wings recipe! Over the past few weeks, I’ve been withdrawing—not just from the blog, but also from friends. It’s a frustrating pattern I fall into when I’m not…
I’m going to talk about my health for a bit, but feel free to skip ahead to the next photo where I chat about some amazing chicken wings! Lately, I’ve been withdrawing not just from my blog, but also from friends. It’s a frustrating habit of mine: when I’m unwell, I tend to isolate myself,…
This DoubleTree cookie recipe is hands down my favorite among chocolate chip cookie recipes. I’ve made these cookies countless times, offering them as gifts to friends and sending them in care packages. They truly are incredible. If you’re not a fan of nuts or have an allergy, simply leave them out. Originally shared on May…
Here’s a rephrased version: — Let me share a story about my love for buttered noodles. I’ve been obsessed with them for years! Back in high school, I worked at an assisted living facility in the dining hall. Every Sunday, buttered noodles were on the menu. After serving lunch, we were allowed to make a…
This content is brought to you by Cabot. I’ve been a big fan of Cabot Cheese, and I’m excited to partner with them this year to create a few recipes to share with you! Let me start by saying I’m all about one-pan or one-pot cooking. They’re my go-to for easy meals! I’ve been wanting…
A few months ago, I was invited to Idaho to see the potato harvest, and I leaped at the opportunity. Potatoes have been a lifelong obsession of mine; I cook with them frequently and love eating them, so this was a dream come true. I had no idea this trip would be so life-changing, but…
A few months ago, I had the wonderful opportunity to host some friends right in my own backyard on Florida’s Space Coast, a stunning 72-mile stretch of coastline that I proudly call home. A big thanks to the Space Coast Office of Tourism for helping make this gathering possible! Saying I love my friends would…
**This post is sponsored by Mirum.** Who doesn’t love deviled eggs? They’re incredibly easy to make and always the first appetizer everyone reaches for at any party or gathering. I’m thrilled to partner with Mirum to share my go-to deviled egg recipe featuring **Maille® Dijon Originale Mustard**—a true game-changer! For as long as I can…
You know me, I’m all about butter, which is why I’m thrilled to be part of the Land O’Lakes Kitchen Conversations panel for the third year! Yay! My first experience with French toast was thanks to my older sister, Quyen. She also introduced me to crepes and tuna pasta salad, recipes I’ve already shared on…
This recipe, a delicious collaboration with Land O’Lakes, is one I’m thrilled to share. I’ve enjoyed partnering with them for years, and it’s always rewarding to bring a project to fruition. These little peanut butter cookie cups were a long-awaited request from Curtis – a design he’d sketched as a kid, complete with a diagram…
