One particularly delicious buffet entree ignited a craving, and I embarked on a recipe-hunting adventure. Miraculously, the first recipe I found, from Food Network Kitchens, was a home run. I’ve made it countless times since, and it’s consistently a crowd-pleaser, surprisingly simple to prepare, though perhaps a tad longer than the 30-minute claim – more…
I’ve been attending the Epcot International Food and Wine Festival at Walt Disney World for a few years now, and this was Curtis’ first time. I have so much to share, including a recipe for Kalua Pulled Pork Sliders made in a slow cooker, which I’ll be featuring in another post about my overall festival…
Whenever I travel, I find myself deeply inspired by the food I encounter and savor. I maintain a substantial note in my Evernote app, aptly titled Recipe Ideas. It’s grown so extensive that I’ve split it into two separate notes: Sweet Recipe Ideas and Savory Recipe Ideas. I find myself adding to these notes every…
I want to hear from you, so don’t forget to check out our first annual reader survey! It takes just a few minutes to complete. Thank you in advance for your feedback! Recently, Visit Zurich kindly invited me to explore Zurich, marking my debut visit to Switzerland. The experience was delightful, with scrumptious food and…
cookbook captivated me from the moment I saw it. Invited to review this latest culinary offering from the OWN host, I eagerly accepted. The cookbook, beautifully photographed by Diane and Todd of White on Rice Couple, promised an overflowing bounty of deliciousness, and it delivered. From the opening pages, the book radiated a warmth and…
I’m deeply grateful for my health. A recent illness and hospital stay served as a stark reminder of the importance of appreciating what we have. Good health is a precious gift, and I’m incredibly thankful for the care I received during my recovery. A truly fulfilling life stems from recognizing and cherishing these blessings.Last year,…
You know how much I love homemade pasta, right? If you haven’t seen it yet, make sure to check out the video I posted that shows just how simple it is to make. This recipe is inspired by a restaurant called CITY House in Nashville. Lindsay and Taylor took us there when we visited them…
This post is sponsored by DOVE® Chocolate. Valentine’s Day is just around the corner, and we’re embracing a cozy, home-cooked celebration. Dinner together, followed by dessert – it’s our perfect way to spend this special day. In our house, “I love you” often comes with a side of chocolate! I’m thrilled to share these incredible…
This post is brought to you by Princess Cruises. I’m all about quick and easy meals during the week—they’re lifesavers! But on weekends, when I have more time, I genuinely enjoy taking my time in the kitchen and perfecting a dish. There’s nothing quite like the satisfaction of creating a meal from scratch. That said,…
I’m going to talk about my health for a bit, but feel free to skip ahead to the next photo where I chat about some amazing chicken wings! Lately, I’ve been withdrawing not just from my blog, but also from friends. It’s a frustrating habit of mine: when I’m unwell, I tend to isolate myself,…
