You know how much I love homemade pasta, right? If you haven’t seen it yet, make sure to check out the video I posted that shows just how simple it is to make. This recipe is inspired by a restaurant called CITY House in Nashville. Lindsay and Taylor took us there when we visited them…
This post is sponsored by Cabot. Today, I’m excited to share three different cheese ball recipes, including a delicious bacon cheese ball. These recipes are incredibly easy to make, and they’re sure to impress everyone, from family to friends! Previously, I showed you how to create a meat and cheese board using Cabot Cheese, and…
Cooking is my way of expressing love to my family and friends. How about you? For Sara, it’s the same. Cooking alongside her was a joy during our time in Italy with Mike and Martha. Sara, a lively Italian grandmother, insists on using only fresh ingredients for her family meals. Our trip to Italy last…
These adorable heart-shaped chocolate cakes are the perfect treat to celebrate Valentine’s Day! A delightful cross between a chocolate torte and a molten lava cake, but in mini form—I know you’ll adore them! This recipe is part of the Good Cookie Food Bloggers Valentine’s Event, and I want to thank Dixie Crystals and OXO for…
This beef stir-fry recipe is adapted from an America’s Test Kitchen recipe for Stir-Fried Portobellos with Ginger-Oyster Sauce. Instead of portobellos, I use beef, though I’ve also tried it with chicken. To keep things simple, I opt for a bag of pre-cut stir-fry vegetables, which you can find in the produce section of most grocery…
A few months ago, I was invited to Idaho to see the potato harvest, and I leaped at the opportunity. Potatoes have been a lifelong obsession of mine; I cook with them frequently and love eating them, so this was a dream come true. I had no idea this trip would be so life-changing, but…
During my visit to Henry’s Tavern in Portland, Oregon, I savored their Gorgonzola Fries, which inspired me to create my own version at home. I recently mentioned these fries in a post about the top five Portland eats, and someone requested the recipe. While I wasn’t aiming to replicate Henry’s fries exactly, I believe my…
This post is brought to you by White Lily. Last year, Curtis asked me to make peanut butter cookie cups, and since then, he also suggested chocolate chip cookie cups. I finally gave them a try a few months ago, shared them with friends, and they were a huge hit! I’m thrilled to share the…
I’m going to chat about my health for a bit, but feel free to skip ahead to the next photo where I dive into a delicious chicken wings recipe! Over the past few weeks, I’ve been withdrawing—not just from the blog, but also from friends. It’s a frustrating pattern I fall into when I’m not…
I’m thrilled to share this recipe with you today! I’ll admit, I nearly devoured every single one of these creamy coconut-lime squares myself… they’re *that* good. I had to stop myself from eating them all because, trust me, I could have! Earlier this year, my dear friend Shelly released her cookbook, and it’s packed with…