The Ultimate Deviled Egg Recipe

**This post is sponsored by Mirum.** Who doesn’t love deviled eggs? They’re incredibly easy to make and always the first appetizer everyone reaches for at any party or gathering. I’m thrilled to partner with Mirum to share my go-to deviled egg recipe featuring **Maille® Dijon Originale Mustard**—a true game-changer! For as long as I can…

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Orange Bundt Cake Topped with Dark Chocolate Ganache

This content is proudly sponsored by the Florida Department of Citrus. As someone who loves to bake, the idea of incorporating Florida orange juice into my recipes thrills me. Have you ever tried baking with orange juice? I’d be delighted to hear your experiences! I enjoy the taste of Florida orange juice, drinking it almost…

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Maple Butter Dip French Toast Sticks

You know me, I’m all about butter, which is why I’m thrilled to be part of the Land O’Lakes Kitchen Conversations panel for the third year! Yay! My first experience with French toast was thanks to my older sister, Quyen. She also introduced me to crepes and tuna pasta salad, recipes I’ve already shared on…

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“Tomato-Baked Eggs & The Bountiful Cookbook”

Eggs and tomatoes—I love them both. Especially eggs. The combination of eggs baked in tomatoes is one of my favorites, and today, I’m excited to share this recipe from Todd Porter and Diane Cu of *White on Rice Couple*. Not only are Todd and Diane dear friends of mine, but they’re also incredibly talented photographers…

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Velvety Coconut Lime Bars

I’m thrilled to share this recipe with you today! I’ll admit, I nearly devoured every single one of these creamy coconut-lime squares myself… they’re *that* good. I had to stop myself from eating them all because, trust me, I could have! Earlier this year, my dear friend Shelly released her cookbook, and it’s packed with…

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Unicorn Frosted Cookie Cups with Chocolate Chips

Here’s a rephrased version of your content: — **This post is sponsored by White Lily.** Last year, Curtis asked me to make peanut butter cookie cups, which turned out to be a hit. Since then, he’s been talking about chocolate chip cookie cups too (he even drew me a little diagram!). So, of course, I…

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Breakfast Sandwiches with Bacon and Gouda

I’m a big fan of breakfast and always try to avoid skipping such an essential meal. I love meals that are quick and easy to prepare! Cobblestone Bread Co. has introduced a fantastic new range of bagels and English muffins, and they’ve asked me to share a recipe using one of these products with you….

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Rolled-Up Lasagna

This post is sponsored by Bertolli®. Whenever I think of simple lasagna recipes, I immediately think of these lasagna rolls. Whether for Sunday supper or a weeknight meal, this dish is sure to delight your family! I’m thrilled to partner with Bertolli® to highlight their Rustic Cut sauces. These sauces feature thick cuts of hearty…

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