When I was planning recipes for the KitchenAid 1,000 Cooks for the Cure party, I didn’t realize I was leaning heavily on a cream cheese theme. I promise, I make this or crab rangoon about 30 to 40 times a year. It’s always a hit at Bunko nights and is frequently requested for family holiday…
Today, I’m excited to share a special recipe from my friend Glory’s new cookbook, *Glorious Layered Desserts*. You can purchase it directly from her or find it on Amazon. This book is packed with delightful layered desserts, including the peanut butter mousse with chocolate cookie crumble that I’ve made, as well as her chocolate coconut…
