I’m thrilled to be a Kitchen Conversations panelist for Land O’Lakes for the third consecutive year, and even more excited to share their annual Pin a Meal. Give a Meal. program. Simply pin this recipe, or any other Land O’Lakes recipe you find here, and you’ll help donate 10 meals to Feeding America®. This year,…
I’m in full party mode, you guys! These appetizers are so much fun to make. I have a little confession to share—this is only my second time working with phyllo dough, and I’m already hooked! I also just started eating pork again last month, and this is my first recipe featuring bacon. 🙂 It’s absolutely…
You know me, I’m all about butter, which is why I’m thrilled to be part of the Land O’Lakes Kitchen Conversations panel for the third year! Yay! My first experience with French toast was thanks to my older sister, Quyen. She also introduced me to crepes and tuna pasta salad, recipes I’ve already shared on…
This recipe, a delicious collaboration with Land O’Lakes, is one I’m thrilled to share. I’ve enjoyed partnering with them for years, and it’s always rewarding to bring a project to fruition. These little peanut butter cookie cups were a long-awaited request from Curtis – a design he’d sketched as a kid, complete with a diagram…
I want to hear from you, so don’t forget to check out our first annual reader survey! It takes just a few minutes to complete. Thank you in advance for your feedback! Recently, Visit Zurich kindly invited me to explore Zurich, marking my debut visit to Switzerland. The experience was delightful, with scrumptious food and…
A few months ago, I had the wonderful opportunity to host some friends right in my own backyard on Florida’s Space Coast, a stunning 72-mile stretch of coastline that I proudly call home. A big thanks to the Space Coast Office of Tourism for helping make this gathering possible! Saying I love my friends would…
Eggs and tomatoes—I love them both. Especially eggs. The combination of eggs baked in tomatoes is one of my favorites, and today, I’m excited to share this recipe from Todd Porter and Diane Cu of *White on Rice Couple*. Not only are Todd and Diane dear friends of mine, but they’re also incredibly talented photographers…
I received an amazing mini fridge from Netflix and I’d love to give it away to one of you! This post contains affiliate links, which means I earn commissions from purchases made through these links. As an Amazon Associate, I earn from qualifying purchases. The prize is a Cooluli Classic mini refrigerator, perfect for your…
Here’s a rephrased version of your content: — This Instant Pot Tortellini Soup is bursting with flavor! It’s packed with a variety of spices, fresh herbs, and plenty of cheese. Not only is it delicious, but it’s also a healthy option. The Beef Tortellini Soup is loaded with fresh vegetables like onions, garlic, carrots, spinach,…
I’m thrilled to share a recipe with you today, along with details about an event I’ve been organizing. Let’s start with the event: I’ve brought together a group of food bloggers to share Valentine’s Day-inspired recipes to help raise funds for Cookies for Kids’ Cancer, a nonprofit dedicated to fighting pediatric cancer. In past years,…
