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Beef Stroganoff with a Side of Nostalgia

Oh, buttered noodles. I could write a whole novel about them. I’m practically obsessed. During high school, I worked in the dining hall of an assisted living facility, and every Sunday, *buttered noodles* were on the menu. After serving lunch, we’d get to snag a plate for ourselves. I always paired them with mashed potatoes—it’s…

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Scallion and Cheddar Biscuits

This post is brought to you by White Lily. True story: I adore biscuits. I love making and eating them. I’ve been baking them for quite some time. However, Curtis thinks biscuits are dry and usually just says they’re okay. So, I set out to create biscuits that are nice, fluffy, and not dry. The…

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Zak’s Designs – Disney Teapot Giveaway

This giveaway is brought to you by Zak Designs, and I couldn’t be more excited to share it with you! As a huge Disney fan and tea lover, these adorable teapots are an absolute dream! **Affiliate Disclosure:** This post contains affiliate links, meaning I may earn a commission if you make a purchase through these…

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Lasagna Soup in a Slow Cooker

This slow cooker lasagna soup is absolutely delightful and ideal for fall and winter as the temperatures drop. I plan to make it frequently! My friend Gina recently released a new cookbook called *Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes*. It’s stunning and a fantastic resource, featuring 140 recipes that are both…

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The Ultimate Deviled Egg Recipe

**This post is sponsored by Mirum.** Who doesn’t love deviled eggs? They’re incredibly easy to make and always the first appetizer everyone reaches for at any party or gathering. I’m thrilled to partner with Mirum to share my go-to deviled egg recipe featuring **Maille® Dijon Originale Mustard**—a true game-changer! For as long as I can…

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Happy Tuesday!

I’m buzzing with excitement about these curried beef hand pies—especially since I’m finally nailing homemade pie dough! For the KitchenAid blog, I whipped up a batch using my trusty 12-cup food processor. The whole process takes just minutes. These pies are bursting with flavor – tender beef, fluffy potatoes, sweet peas and corn, all infused…

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Ensuring Comfort During Travel: A Guide

Traveling is one of my greatest passions, and ensuring comfort during my journeys is essential. Here, I’m excited to share my top tips for staying comfortable while on the move. This blog post is sponsored by Cacique Intimates and contains tracking links. For more information on tracking links and how to opt out, please refer…

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Orange Bundt Cake Topped with Dark Chocolate Ganache

This content is proudly sponsored by the Florida Department of Citrus. As someone who loves to bake, the idea of incorporating Florida orange juice into my recipes thrills me. Have you ever tried baking with orange juice? I’d be delighted to hear your experiences! I enjoy the taste of Florida orange juice, drinking it almost…

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Journey to Zurich, Switzerland

Just a quick reminder: I’d love to hear from you! The first annual reader survey is live, and it only takes a few minutes to complete… Thank you so much in advance! A couple of months ago, I had the amazing opportunity to visit Switzerland for the first time. I was invited on a press…

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Grilled Cheese Sandwiches with BBQ Chicken

We absolutely adore BBQ chicken! We’re creatures of habit, so we often prepare BBQ grilled chicken, serving it with fries and a veggie side, like corn or grilled vegetables. The grilled chicken must be boneless and skinless because Curtis isn’t a fan of bones. I know many people can relate to his preference, so sometimes…

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