I’m excited to share my mom’s recipe for Vietnamese Spring Rolls with Peanut Sauce, also known as goi cuon. Although preparing Vietnamese spring rolls may involve a bit of practice, once you master the rolling technique, you’ll find the effort truly rewarding. You’ll soon be eager to make these delicious spring rolls repeatedly for your family and friends!
As someone who grew up Vietnamese-American in the United States, I cherished the times when my mom would prepare Vietnamese dishes for us. I have wonderful memories of sitting around the table with all the ingredients laid out, each family member rolling their own spring rolls.
It’s best to serve Vietnamese spring rolls fresh, so you roll one, enjoy it, and then roll the next—a delightful experience to savor. And if you’re interested in trying the fried version, I’ve also shared my mom’s recipe for Vietnamese egg rolls!
Try making these Vietnamese spring rolls for your family and friends, and they will be amazed! I’m confident you’ll love them and will find yourself making them time and again.
