**This post is sponsored by Mirum.**
Who doesn’t love deviled eggs? They’re incredibly easy to make and always the first appetizer everyone reaches for at any party or gathering. I’m thrilled to partner with Mirum to share my go-to deviled egg recipe featuring **Maille® Dijon Originale Mustard**—a true game-changer!
For as long as I can remember, Dijon mustard has been my secret ingredient for making the most delicious deviled eggs. Using **Maille Dijon Originale Mustard** takes this classic dish to a whole new level. And guess what? Now it’s no longer a secret!
Fun fact: Did you know “Maille” is pronounced “My”? So, it’s *My Mustard*!
This simple deviled egg recipe is perfect for Lent or any occasion. I know your family and friends will love it! Plus, you can make them ahead of time—just store them in the refrigerator until you’re ready to serve.
### Here’s how to make them:
1. **Boil the Eggs:**
– Place eggs in a large pot and cover them with water (at least 1–2 inches above the eggs).
– Bring the water to a rapid boil, cover the pot, and remove it from heat. Let it sit for 10–12 minutes.
2. **Cool the Eggs:**
– Drain the hot water and refill the pot with cold water. Repeat this process a few times.
– Add 2 cups of ice to the water and let the eggs cool for 10–15 minutes.
– If you’re not ready to finish the recipe just yet, you can refrigerate the eggs (with the shells on) for a day or two.
3. **Peel the Eggs:**
– Gently crack each egg on the countertop, turning it to crack the shell all over. Carefully peel off the shell and rinse each egg.
4. **Prepare the Yolks:**
– Slice each egg in half and remove the yolks, placing them in a small mixing bowl.
– Rinse the egg whites and set them aside.
– Mash the yolks with a fork.
5. **Mix the Filling:**
– Add mayonnaise and **Maille Dijon Originale Mustard** to the mashed yolks, then mix until smooth.
– Season with salt and pepper to taste.
6. **Assemble the Deviled Eggs:**
– Rinse the egg whites one more time, if needed.
– Transfer the yolk mixture to a piping bag fitted with a star tip.
– Pipe the mixture into the egg whites and garnish with chopped chives.
That’s it! These deviled eggs are so simple to make, and the flavor of **Maille Dijon Originale Mustard** truly elevates them.
Want to save even more time? You can find all the ingredients, including your favorite Maille products, at Walmart. Use **Walmart Online Grocery Pickup** to make shopping for your Lent and Easter recipes a breeze!
For a fun twist, you can even make colored deviled eggs to add a festive touch for Lent or Easter!
**Disclosure:** This post is sponsored by Mirum, but as always, all opinions shared are my own.
