These delicious Parmesan garlic rolls are incredibly easy to make with just five ingredients and no yeast required! This post is sponsored by Rhodes Bread.
Packed with garlic and cheese, these Parmesan garlic rolls are the perfect addition to any meal, especially holiday dinners. Since this recipe requires minimal effort, you can concentrate on other aspects of your holiday feast. You’ll love making this recipe again and again because Rhodes yeast rolls are so fluffy and easy to bake!
Defrosting Rhodes frozen bread dough on the counter takes only a few hours. For a richer flavor, let them thaw overnight in the refrigerator for 8 to 16 hours.
**STEP ONE:** Arrange frozen Rhodes Bake N Serve Yeast Dinner Rolls in a baking dish that has been sprayed with nonstick cooking spray, ensuring they are evenly spaced.
**STEP TWO:** Cover the rolls with a piece of plastic wrap sprayed with nonstick cooking spray. Allow them to defrost on the counter for 2 to 3 hours until they rise and more than double in size. (See overnight instructions in the note.)
Bake at 350°F for about 15 minutes.
While the rolls are baking, melt butter in a saucepan and cook the garlic for 1-3 minutes. Be careful not to overcook or burn the garlic.
After the rolls come out of the oven, brush them with the garlic butter sauce using a pastry brush. Sprinkle with parsley and Parmesan cheese.
There’s nothing like freshly baked dinner rolls, especially Parmesan garlic ones, for dinner or a holiday feast. Make these for your family and friends, and you’ll be the hero!
Disclosure: This post is sponsored by Rhodes Bake-N-Serv. I only collaborate with brands I love and always share my personal opinions.
