I’m in full party mode, you guys! These appetizers are so much fun to make. I have a little confession to share—this is only my second time working with phyllo dough, and I’m already hooked! I also just started eating pork again last month, and this is my first recipe featuring bacon. 🙂 It’s absolutely delicious! But don’t worry, vegetarians—this recipe tastes amazing even without the bacon, so feel free to leave it out.
Are you a fan of stuffed mushrooms? This recipe puts a unique twist on the classic stuffed mushroom appetizer by wrapping them in crispy phyllo dough. Let me walk you through the steps.
### Step 1: Gather Your Ingredients
Always start by gathering everything you need.
### Step 2: Mix the Filling
Using an electric hand mixer, combine the cream cheese and mayo. Trust me, a hand mixer is a must for this step! Then, mix in the rest of the ingredients.
### Step 3: Prep the Mushrooms
Stuff the mushrooms with the filling. If you have any larger mushrooms, cut them in halves or quarters. You’ll want these to be bite-sized—perfect for one or two bites.
### Step 4: Work with the Phyllo Dough
Thaw your phyllo dough either on the counter for about two hours or overnight in the fridge. Once thawed, open the package, but keep the remaining dough wrapped and in the fridge to prevent it from drying out. Phyllo dough dries out quickly, so cover it with plastic wrap and a damp paper towel while you work.
On a clean surface (like a cutting board), lay down one sheet of phyllo dough. Lightly spray it with non-stick cooking spray. Repeat this process with five sheets, layering them on top of each other.
### Step 5: Assemble the Appetizers
Place your stuffed mushrooms on the layered phyllo dough. I used 12 mushrooms for each set of five phyllo layers. Use a sharp knife to cut the dough into individual pieces around the mushrooms.
### Step 6: Fold and Bake
Fold up the dough neatly, starting with opposite corners and then folding in the other corners. Bake the appetizers at 375°F for about 20 minutes, or until golden brown.
### Make-Ahead Tip
These appetizers can be prepped the day before! Just assemble them, place them in a container or on a plate lined with paper towels, wrap them tightly, and store them in the fridge. When your guests arrive, simply bake them fresh, and you’re good to go.
### Final Thoughts
While these take a little bit of prep time, they’re totally worth it! They’re cheesy, delicious, and sure to impress your guests. Plus, they’re super easy to make once you get the hang of it. I know you’ll love these savory stuffed mushroom bites wrapped in flaky phyllo dough!
For the full recipe, visit [Phyllo.com](https://www.phyllo.com).
**Disclosure:** This post is sponsored by Athens Foods. I love working with them and always share my honest opinions with you!
