I’m buzzing with excitement about these curried beef hand pies—especially since I’m finally nailing homemade pie dough! For the KitchenAid blog, I whipped up a batch using my trusty 12-cup food processor. The whole process takes just minutes.
These pies are bursting with flavor – tender beef, fluffy potatoes, sweet peas and corn, all infused with the perfect blend of curry and cayenne spices. They’re best enjoyed warm, but they also store beautifully in the fridge and reheat wonderfully in the microwave. Dive into the recipe for these delicious curried beef hand pies, plus my top tips for creating the perfect pie crust, on the KitchenAid blog.
