This post is sponsored by Bertolli®. Whenever I think of simple lasagna recipes, I immediately think of these lasagna rolls. Whether for Sunday supper or a weeknight meal, this dish is sure to delight your family! I’m thrilled to partner with Bertolli® to highlight their Rustic Cut sauces. These sauces feature thick cuts of hearty…
Traveling is not just about seeing new places—it’s about tasting them too. One of the most memorable ways to experience a city is through its food, and Eating Europe makes this easier than ever. For over a decade, Eating Europe has been curating unique food tours and culinary experiences across some of Europe’s most iconic…
During my visit to Henry’s Tavern in Portland, Oregon, I savored their Gorgonzola Fries, which inspired me to create my own version at home. I recently mentioned these fries in a post about the top five Portland eats, and someone requested the recipe. While I wasn’t aiming to replicate Henry’s fries exactly, I believe my…
This DoubleTree cookie recipe is hands down my favorite among chocolate chip cookie recipes. I’ve made these cookies countless times, offering them as gifts to friends and sending them in care packages. They truly are incredible. If you’re not a fan of nuts or have an allergy, simply leave them out. Originally shared on May…
This post is sponsored by Roth Cheese. You all know how much I adore mac & cheese. Anytime there’s an opportunity to elevate it or simply enjoy it, I’m all in! Roth Cheese has created the ultimate mac and cheese blend, featuring their signature Grand Cru (an Alpine-style cheese), Havarti, and Sharp Cheddar. Isn’t that…
You know how much I love homemade pasta, right? If you haven’t seen it yet, make sure to check out the video I posted that shows just how simple it is to make. This recipe is inspired by a restaurant called CITY House in Nashville. Lindsay and Taylor took us there when we visited them…
This content is brought to you by Cabot. I’ve been a big fan of Cabot Cheese, and I’m excited to partner with them this year to create a few recipes to share with you! Let me start by saying I’m all about one-pan or one-pot cooking. They’re my go-to for easy meals! I’ve been wanting…
I’m deeply grateful for my health. A recent illness and hospital stay served as a stark reminder of the importance of appreciating what we have. Good health is a precious gift, and I’m incredibly thankful for the care I received during my recovery. A truly fulfilling life stems from recognizing and cherishing these blessings.Last year,…
This post is sponsored by Cabot. I’ve mentioned before how much I LOVE Cabot Cheese, so I’m excited to team up with them once more. My friends and I are big fans of this fondue restaurant we frequent during happy hour, where the cheese is the highlight for me. I’ve been eager to try making…
This beef stir-fry recipe is adapted from an America’s Test Kitchen recipe for Stir-Fried Portobellos with Ginger-Oyster Sauce. Instead of portobellos, I use beef, though I’ve also tried it with chicken. To keep things simple, I opt for a bag of pre-cut stir-fry vegetables, which you can find in the produce section of most grocery…
