Today, I have an incredible recipe to share with you from my friend Glory’s newest cookbook, “Glorious Layered Desserts.” You can purchase it directly from her or on Amazon. This book is packed with delightful layered desserts, including a scrumptious peanut butter mousse with chocolate cookie crumble that I recently made, as well as her…
These adorable heart-shaped chocolate cakes are the perfect treat to celebrate Valentine’s Day! A delightful cross between a chocolate torte and a molten lava cake, but in mini form—I know you’ll adore them! This recipe is part of the Good Cookie Food Bloggers Valentine’s Event, and I want to thank Dixie Crystals and OXO for…
During my visit to Henry’s Tavern in Portland, Oregon, I savored their Gorgonzola Fries, which inspired me to create my own version at home. I recently mentioned these fries in a post about the top five Portland eats, and someone requested the recipe. While I wasn’t aiming to replicate Henry’s fries exactly, I believe my…
Traveling is one of my greatest passions, and ensuring comfort during my journeys is essential. Here, I’m excited to share my top tips for staying comfortable while on the move. This blog post is sponsored by Cacique Intimates and contains tracking links. For more information on tracking links and how to opt out, please refer…
Here’s a rephrased version: — Let me share a story about my love for buttered noodles. I’ve been obsessed with them for years! Back in high school, I worked at an assisted living facility in the dining hall. Every Sunday, buttered noodles were on the menu. After serving lunch, we were allowed to make a…
, they feature a decadent Oreo mousse filling nestled within a rich chocolate cupcake, topped with a fluffy whipped cream frosting. The thought of these cupcakes practically haunts my thoughts, and if I’m ever near the Boardwalk, I simply *must* have one. Now I can recreate this deliciousness at home—it’s truly amazing! And the best…
Whenever I travel, I find myself deeply inspired by the food I encounter and savor. I maintain a substantial note in my Evernote app, aptly titled Recipe Ideas. It’s grown so extensive that I’ve split it into two separate notes: Sweet Recipe Ideas and Savory Recipe Ideas. I find myself adding to these notes every…
I’m thrilled to share this recipe with you today! I’ll admit, I nearly devoured every single one of these creamy coconut-lime squares myself… they’re *that* good. I had to stop myself from eating them all because, trust me, I could have! Earlier this year, my dear friend Shelly released her cookbook, and it’s packed with…
I’m thrilled to be a Kitchen Conversations panelist for Land O’Lakes for the third consecutive year, and even more excited to share their annual Pin a Meal. Give a Meal. program. Simply pin this recipe, or any other Land O’Lakes recipe you find here, and you’ll help donate 10 meals to Feeding America®. This year,…
**This post is sponsored by Mirum.** Who doesn’t love deviled eggs? They’re incredibly easy to make and always the first appetizer everyone reaches for at any party or gathering. I’m thrilled to partner with Mirum to share my go-to deviled egg recipe featuring **Maille® Dijon Originale Mustard**—a true game-changer! For as long as I can…
